theatlantic: Whiskey Business Craft distillers not only need…



theatlantic:

Whiskey Business

Craft distillers not only need to be knowledgeable in such arcane matters as the esoteric habits of yeast and the miraculous properties of copper; they also must be deft in navigating the complex regulatory geography. (As I once heard a tour guide at the Wild Turkey distillery explain: “How do you make bourbon? You take some moonshine, put it in a barrel, and add a bunch of federal regulations.”)

Read more. [Image: Chris Langer]





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