The recipe is courtesy of barman and distiller Erik Chapman. His…



The recipe is courtesy of barman and distiller Erik Chapman. His cred is legit. Two Christmases ago, at Sun Liquor on Capitol Hill, patrons lined up around the block in the rain, some coming from as far as Bainbridge Island and Everett for his concoction. His eggnog sold out in 40 minutes. (via Make your own eggnog this season | Restaurants | The Seattle Times)

This one may be worth your time. And if you’ve never had homemade eggnog, do yourself a favor and change that.





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