Eagle + Child, Ramsbottom, Lancashire: hotel review | Travel


A historic Pennine mill town of stone cottages, cobbled alleys and imposing Victorian architecture, Ramsbottom can feel pretty remote from 21st-century life.

At weekends, you can arrive from nearby Bury by steam train on the East Lancashire Railway, perhaps to attend the World Black Pudding Throwing Championships (September 10). Later, as this is such fantastic walking country, you might clamber up Holcombe Moor to Peel Tower which (think Catherine Cookson) looks like the perfect backdrop for a fierce, rain-lashed argument between a pregnant scullery maid and her feckless wealthy lover.

In one sphere, however, Rammy is unexpectedly at the cutting edge, and that is in food and drink. It is home, among others, to two incredible tapas bars (Levanter and Baratxuri); the Ramsbottom Tap craft beer bar and the more traditional Irwell Works brewery tap; as well as noted gastropubs the Hearth of the Ram and Eagle + Child.



Eagle + Child bedroom.

Located on the town’s suburban edge, the Eagle has benefited from a recent £500,000 refurb which created five new bedrooms. This splurge by its owner, Blackburn brewery Thwaites, is validation for licensee Glen Duckett who, in 2011, reopened the pub as a community-oriented social enterprise. This ethos manifests itself in many ways, but the Eagle’s primary focus is on training and employing marginalised young people.

“Well,” a cynic may sniff, “the bleeding-heart social workers at the Guardian will love that.” But last time I was here, a few years ago, dragged along on Mother’s Day (a really stupid day to eat out, admittedly), I left distinctly nonplussed. The pub looked tired, the food was so-so.

Food at the Eagle + Child pub.



Alex Shaw has brought a contemporary edge to the pub’s fine food.

Happily, the new Eagle is very different. A glass extension leverages commanding views across the Irwell valley and its wider makeover has been executed with admirable restraint. Jazzy light-fittings apart, the vibe is sober, unfussy, authentically pubby. Natural finishes are to the fore, the colour scheme is a muted grey-green, a rustic log-burner is one prominent “feature”. The beer choice (from Marston’s, which now owns and brews several Thwaites’ beers), is humdrum, but the cask beer is well-kept.

Upstairs, the large bedrooms are similarly natty: good art and period details, handsome designer furnishings, six-foot-wide beds. I couldn’t find a wifi signal but, generously, the rooms come with free homemade biscuits, fruit and crisps, a complimentary prosecco and beer (13 Guns; Thwaites’ middling attempt at new-wave craft). Monday to Friday there is no cooked breakfast; instead, a little hamper of (OK) pastries and granola is left at your door.

Eagle and Child


Arguably the Eagle’s best new addition is its chef, Alex Shaw, who arrived last year from Didsbury’s highly rated Volta. Shaw cooks here four days a week (he also oversees the pub’s sister cafes in Manchester’s Heaton Park) and has brought a sharp, contemporary edge to the menu without neglecting the pub classics. His take on the Manchester egg (Panko crumb, pickled quail’s egg, black pudding), is perfection, and a main of punchy Bowland hogget, particularly the lemon and apricot-laced braised shoulder on a beautifully caramelised gallette potato, was also magic.

Either clumsily reheated or badly designed, a frangipane tart (the tart hot and slightly soggy, the rhubarb topping still cold), was a misstep, but no deal-breaker. The accompanying elegant white chocolate custard was truer to the overall quality of Shaw’s food.

The menu is underpinned by ingredients from the Eagle’s flourishing acre of allotment. It is planted so that kids can run around in it freely (or feed the chickens), but, simultaneously, it produces exotica such as edible borage flowers and jostaberries. Kiwis even grow on one south-facing wall.

Ramsbottom cherishes its past, but, rest assured, its food scene is rigorously modern. As a package, it makes the Eagle an attractive destination.
Food and accommodation was provided by the Eagle + Child (double rooms from £75 B&B, main courses from £12.95, 01706 557181, eagle-and-child.com). More information at visitlancashire.com

Ask a local

David Fuller, business development director, Ski Rossendale

Richard Caink’s giant elm and larch In the Picture, part of the Irwell Sculpture Trail.



Richard Caink’s giant elm and larch In the Picture, part of the Irwell Sculpture Trail. Photograph: Christopher Thomond for the Guardian

Art
Running 33 miles along the river Irwell from Bacup to Salford, the Irwell Sculpture Trail is the longest such trail in the UK. The Whitaker museum and art gallery in Rawtenstall houses local and international art and antiques – and does wonderful food, too.

Drink
Ramsbottom’s Irwell Works Brewery serves its own beers, such as the fantastically-named Marshmallow Unicorn Milk Stout, which sounds like something out of Harry Potter! Alternatively, catch the East Lancashire Railway vintage steam train to Rawtenstall, home to Fitzpatrick’s, a famous temperance bar that offers wonderful sarsaparilla and dandelion and burdock.

Adventure
Nearby Rossendale is home to the “Adrenalin Valley”. As well as Ski Rossendale’s artificial slopes, there’s waterskiing in Whitworth, mountain biking at Lee Mill Quarry and the challenging Grip & Go climbing centre in Haslingden.



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